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Participatory certification, also known as Participatory Guarantee Systems (PGS), used to assess the compliance of organic or agroecological production systems, has been widely disseminated worldwide in the last ten years. In this study, we seek to analyze, based on the case of the Red de Productores y Consumidores “Comida sana y cercana” [Network of Producers and Consumers “Healthy and Local Food”], whether participatory certification can contribute to the territorialization of agroecology in the critical perspective of transforming agrifood systems. The researched network is located in the municipality of San Cristóbal de Las Casas, in the state of Chiapas, Mexico, and has been using participatory certification for over 12 years. We analyzed published bibliographies about the network and documents generated by the Network, in addition to conduct-ing observations and interviews. The experience of “Comida sana y cercana” shows that participatory certification is a methodology capable of intersecting the five levels of agroecological transition, from technical issues to social organization and the solidarity economy. The participatory certification is an instrument for the territorialization of agroecology, as it brings farmers closer to agroecological principles. Inglés