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Water, food and welfare: water footprint as a complementary approach to water management in Mexico / Rosario Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez, editors

Pérez Espejo, Rosario Haydee [editor] | Constantino Toto, Roberto M [editor/a] | Dávila Ibáñez, Hilda R [editor/a].
Tipo de material: Libro impreso(a) y electrónico Libro impreso(a) y electrónico Series Editor: Geneva, Switzerland: Springer International Publishing, c2016Descripción: xvii, 252 páginas : mapas ; 23 centímetros.ISBN: 3319288229; 9783319288222.Tema(s): Gestión del agua | Utilización del agua | Agua virtual | Seguridad alimenticiaDescriptor(es) geográficos: México Formatos físicos adicionales: Water, food and welfare: water footprint as a complementary approach to water management in MexicoClasificación: 351.82325 / W34 Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Nota de bibliografía: Incluye bibliografía Número de sistema: 57748Resumen:
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This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.

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Acervo General (AG) 		Acervo General 351.82325 W34 Disponible ECO050006158

Incluye bibliografía

Disponible para usuarios de ECOSUR con su clave de acceso

This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions. eng

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