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Residue reviews: residues of pesticides and other foreign chemicals in foods and feeds [Libro electrónico] / editor: Francis A. Gunther

Gunther, Francis A [editor].
Tipo de material: Libro en línea Libro en línea Series Editor: New York: Springer-Verlag, c1968Descripción: viii, 120 páginas : ilustraciones.ISBN: 9781461584360 (Print); 9781461584346 (Online).Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Nota de bibliografía: Incluye bibliografía e índice: páginas 113-119 Número de sistema: 55405Contenidos:Mostrar Resumen:
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That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi­ cal, food technological, medical,. pharmacological, and toxicological dis­ ciplines.

Recurso en línea: http://link.springer.com/openurl?genre=book&isbn=978-1-4615-8436-0
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Incluye bibliografía e índice: páginas 113-119

1. Properties, effect, residues and analytics of the insecticide endosulfan.. 2. Einfluss von nacherntefaktoren auf die rückstände von pflanzenschutzmitteln in obst, gemüse und einigen sonderkulturen.. Subject Index

Disponible para usuarios de ECOSUR con su clave de acceso

That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi­ cal, food technological, medical,. pharmacological, and toxicological dis­ ciplines. eng

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