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Reviews of environmental contamination and toxicology: continuation of residue reviews [Libro electrónico] / editor: George W. Ware

Ware, George Whitaker, 1927- [editor].
Tipo de material: Libro en línea Libro en línea Series Editor: New York, New York, United States: Springer-Verlag, c1987Descripción: ix, 166 páginas : ilustraciones.ISBN: 9781461291206 (Print); 9781461247005 (Online).Tema(s): Food contamination -- Periodicals | Pesticide residues in food -- Periodicals | Pollution -- Periodicals | Environmental Pollution -- Periodicals | Food Additives -- Periodicals | Aliments -- Contamination -- Periodiques | Pesticides -- Residus dans les aliments -- Periodiques | UmwelttoxikologieNota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Nota de bibliografía: Incluye bibliografía e índice: páginas 161-166 Número de sistema: 55104Contenidos:Mostrar Revisión:
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Global attention in scientific, industrial, and governmental communities to traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancillary legislation.

Recurso en línea: http://link.springer.com/openurl?genre=book&isbn=978-1-4612-9120-6
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Incluye bibliografía e índice: páginas 161-166

Attenuation of polychlorinated biphenyls in soils.. Maleic hydrazide residues in tobacco and their toxicological implications.. Fate and persistence of aquatic herbicides.. Organophosphorus pesticide residues in fruits and vegetables in the United Kingdom and some other countries of the European community since 1976.. Index

Disponible para usuarios de ECOSUR con su clave de acceso

Global attention in scientific, industrial, and governmental communities to traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wildlife, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authoritative publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancillary legislation. eng

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