Fair trade/organic coffee, rural livelihoods, and the agrarian question: southern mexican coffee families in transition
Barham, Bradford L | Callenes, Mercedez [autor/a] | Gitter, Seth R [autor/a] | Lewis, Jessa [autor/a] | Weber, Jeremy [autor/a].
Tipo de material:
Artículo
impreso(a)
y electrónico
Tema(s): Café orgánico
| Economía rural | Tenencia de la tierra | Educación | MigraciónDescriptor(es) geográficos: Chiapas (México) | Oaxaca (México) Nota de acceso: Acceso en línea sin restricciones
En: World Development. volumen 39, número 1 (January 2011), páginas 134-145. --ISSN: 0305-750XNúmero de sistema: 50343Resumen:| Tipo de ítem | Biblioteca actual | Colección | Signatura | Info Vol | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Artículos | Biblioteca Electrónica Recursos en línea (RE) | FROSUR | Recurso digital | ECO400503437467 | |||
| Artículos |
Biblioteca San Cristóbal
Texto en la configuración de la biblioteca San Cristóbal |
FROSUR | 001 | Disponible | 430411C50343-10 |
Acceso en línea sin restricciones
We use a random sample of coffee producing households in southern Mexico to compare opportunities associated with government subsidies and migration to the role of Fair Trade/organic coffee in household livelihoods. Although land and labor returns among Fair Trade/organic coffee growers are higher than for conventional growers, differences in yields are more important than price premiums. Moreover, investment in education and labor opportunities outside coffee dominate those in Fair Trade/organic coffee. The results highlight the value of an integrated approach to the agrarian question that improves productivity and prices and supports other pathways for improving incomes. eng
Disponible en línea
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