Energy balance of the local system of fattening bovine production in Tecpatán, Chiapas, México
Guevara Hernández, Francisco [autor]
| Rodríguez Larramendi, Luis Alfredo [autor] | Saraoz, V [autor/a] | La O Arias, Manuel Alejandro [autor] | Gómez, H [autor/a] | Pinto Ruiz, René [autor] | Fonseca, María [autora] | Ruiz, B [autor/a] | Nahed Toral, José [autor].
Tipo de material: 
ArtículoTema(s): Ganadería | Cría de animales | Balance energético | Conocimiento tradicional | Análisis económicoTema(s) en inglés: Livestock | Animal culture | Energy balance | Indigenous knowledge | Economic analysisDescriptor(es) geográficos: Tecpatán (Chiapas, México) Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso
En: Cuban Journal of Agricultural Science. Volumen 47, número 4 (2013), páginas 359-365. --ISSN: 0864-0408Número de sistema: 4751Resumen:| Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
| Artículos | Biblioteca Electrónica Recursos en línea (RE) | ECOSUR | Disponible | ECO40000004751 |
Disponible para usuarios de ECOSUR con su clave de acceso
The energy balance of two systems of fattening cattle production in Tecpatán, Chiapas, México is described. It is shown that the studied animal husbandry systems, which purpose is meat production, are energetically efficient with values of 4.53 and 4.99 MJ, produced for each unit of consumed energy for both productive units. Likewise, these systems develop an energy potential that does not fulfill the diet of a person, and its production of animal protein satisfies the requirements of six people per hectare a year. From the economical point of view, the animal husbandry systems of meat production have a benefit/cost relation of 1.56 Mexican pesos per each invested peso, which indicates this practice is economically possible for the producers from the area of study. eng
Disponible en línea
Adobe Acrobat profesional 6.0 o superior