Human growth and nutrition in Latin American and Caribbean countries / Sudip Datta Banik, editor

Incluye bibliografía e índice: páginas 421-423

Part I Nutritional and Epidemiological Aspects of Child Growth in Latin American and Caribbean Countries.. 1 Anthropological Perspectives on Child Growth and Nutrition in Latin America.. 2 The Complex Relationship Between Food Insecurity and Malnutrition.. 3 Globalization, Diet and Child Health in Three Latin American.. Indigenous Populations.. 4 Tuberculosis in Children: A Perspective from Life History Theory.. 5 Non-nutritional Components in the Diet.. Part II Methods of Human Growth and Development.. 6 Reference Curves of Growth from Colombian National Surveys and Anthropometric Secular Trends.. 7 Anthropometric Indices to Evaluate Nutritional Status and Health Risk of Schoolchildren and Adolescents.. 8 The Extent of Residual Lower-Extremity Shortening in the Origins of Endemic Stunting Among Guatemalan Preschoolers: A Photographic Examination.. 9 Evaluation of Maturation Among Adolescent Athletes.. Part III Biocultural Impacts on Child Growth and Nutrition in Latin American and Caribbean Countries.. 10 Secular Trend in Growth and Nutritional Status in Argentina Over the Last Three Decades.. 11 Changes on Nutritional Status and Urbanization in a Northeastern Patagonian City. A Brief Secular Trend Story of the School Children from Puerto Madryn in Chubut, Argentina.. 12 Inequalities in Malnutrition and Living Conditions of Children from Native and Migrant Families Residing in the Productive Belt of La Plata City in Buenos Aires, Argentina.. 13 Growth and Nutrition Indicators in Brazil: Some Perspectives and Changes from 1975 to 2019.. 14 Obesity in Chilean Schoolchildren and the Importance of the Diagnostic Criteria: Body Mass Index, Body Fat Percentage, and Biotype.. 15 Growth, Body Composition, and Some Influential Factors in Infants, Children, and Adolescents from Cuba.. 16 Height, Weight, and Body Mass Index in Salvadoran Schoolchildren from the Bajo Lempa Rural Region.. 17 Measuring the Impact of Stunting on Child Growth Considering Ontogeny and Sexual Dimorphism.. 18 Consequences of Increased Dependence on Store Foods on Seasonal Macronutrient Intake and Gut Microbiota in Maya Mothers and Their 12- to 36-Month-Old Children.. 19 Parasitic Infection, Obesity, and Micronutrient Deficiencies in School-Aged Children in Mexico.. 20 Biological and Ecological Impacts on Recovery from Anemia Among Peri-Urban Peruvian Children.. Index.

Este libro analiza factores biológicos y socioculturales que influyen en el estado nutricional, el crecimiento físico, el desarrollo y la maduración de niños y adolescentes en países de América Latina y el Caribe (ALC) en la perspectiva de la ecología humana. Los capítulos de este libro reúnen estudios teóricos y empíricos que tienen en cuenta las condiciones biológicas y ambientales humanas para comprender cómo la diversidad étnica, el estilo de vida culturalmente determinado y los hábitos dietéticos influyen en la variación biológica del crecimiento humano y la nutrición en nueve países de ALC: Argentina, Brasil, Chile, Cuba, República Dominicana, El Salvador, Guatemala, México y Perú. El libro está dividido en tres secciones. Los capítulos de la primera sección analizan los aspectos nutricionales y epidemiológicos del crecimiento infantil en la región. Los artículos de la segunda sección se centran en métodos para evaluar el crecimiento, desarrollo y maduración humanos. Por último, la tercera sección reúne una serie de estudios que representan a diferentes países de ALC, analizando los impactos bioculturales en el crecimiento y la nutrición infantil. Al reunir estudios sobre la relación entre la biología humana, la diversidad cultural, la nutrición y la salud en una región con grandes desafíos ambientales, este volumen aborda muchos de los desafíos para lograr los Objetivos de Desarrollo Sostenible 2 (Hambre Cero) y 3 (Buena Salud y Bienestar). Los capítulos de este volumen presentan y analizan datos sobre los efectos de la desnutrición en la salud y el desarrollo de los niños y adolescentes, como la desnutrición crónica o el retraso en el crecimiento (déficit de crecimiento) y el exceso de peso (sobrepeso y obesidad) como factores de riesgo de morbilidad y mortalidad infantil por enfermedades no transmisibles. El crecimiento humano y la nutrición en países de América Latina y el Caribe serán un recurso valioso tanto para estudiantes como para investigadores en diferentes disciplinas dedicadas a la investigación interdisciplinaria sobre la intersección entre biología humana, diversidad cultural, nutrición y salud. También será una fuente útil de información tanto para los profesionales de la salud como para los encargados de formular políticas que desarrollen e implementen intervenciones y políticas públicas para lograr los ODS 2 y 3 de las Naciones Unidas, particularmente en las regiones de ALC. spa

This book analyzes biological and sociocultural factors that influence nutritional status, physical growth, development and maturation of children and adolescents in Latin American and Caribbean (LAC) countries in the perspective of human ecology. Chapters in this book bring together both theoretical and empirical studies that take into account human biological and environmental conditions to understand how ethnic diversity, culturally determined lifestyle and dietary habits influence biological variation of human growth and nutrition in nine LAC countries: Argentina, Brazil, Chile, Cuba, Dominican Republic, El Salvador, Guatemala, Mexico, and Peru. The book is divided into three sections. Chapters in the first section analyze nutritional and epidemiological aspects of child growth in the region. Articles in the second section focus on methods to evaluate human growth, development, and maturation. Finally, the third section brings together a series of studies representing different LAC countries, analyzing biocultural impacts on child growth and nutrition. By bringing together studies about the relationship between human biology, cultural diversity, nutrition and health in a region with huge environmental challenges, this volume addresses many of the challenges to achieve the United Nation’s Sustainable Development Goals 2 (Zero Hunger) and 3 (Good Health and Well-Being). Chapters in this volume present and discuss data on the effects of malnutrition on children's and adolescent's health and development, such as chronic undernutrition or stunting (growth deficit) and excess weight (overweight and obesity) as the risk factors for child morbidity and mortality m due to non-communicable diseases. Human Growth and Nutrition in Latin American and Caribbean Countries will be a valuable resource for both students and researchers in different disciplines dedicated to the interdisciplinary research on the intersection between human biology, cultural diversity, nutrition and health. It will also be a useful source of information for both health professionals and policy makers developing and implementing interventions and public policies to achieve UN’s SDGs 2 and 3, particularly in the LAC regions. eng