Profitability and marketing options for small-scale honey producers in Campeche, Mexico
Pat Fernández, Lucio Alberto | Calderón Gómez, Guadalupe [autor/a] | Pat Fernández, Juan Manuel [autor/a] | Romero Durán, Paulina [autor/a] | Martínez Luis, David [autor/a] | Cortéz Cortés, Óscar [autor/a].
Tipo de material: Artículo en línea Tema(s): Miel de abejas | Microempresas | ComercializaciónTema(s) en inglés: Honey | Small business | ComercializacionDescriptor(es) geográficos: Campeche (México) Nota de acceso: Acceso en línea sin restricciones En: Journal of Animal and Veterinary Advances. volumen 13, número 13 (2014), páginas 834-842. --ISSN: 1680-5593Número de sistema: 6357Resumen:Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
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Artículos | Biblioteca Electrónica Recursos en línea (RE) | ECOSUR | Recurso digital | ECO400063577793 |
Acceso en línea sin restricciones
Establishment of food safety and quality standards for honey produced by small-scale beekeepers in nations of the global South has provoked changes in production and marketing. This study evaluates profitability of conventional and organic honey produced by small-scale beekeepers of the Mexican State of Campeche for national and international markets. The study discusses restrictions and potential for beekeepers' to access these markets. Information was obtained through questionnaires, community-wide workshops and interviews with key actors. Results show that profitability of conventional honey for the domestic market is 23% greater than for exported organic honey and 32% greater than for exported conventional honey. Nevertheless, the domestic market is characterized by a low level of honey consumption as well as insufficient control over quality and food safety. One option for developing this market is to strengthen small-scale self-managed beekeeper's organizations. eng
Disponible en línea
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