Nutritional intervention in metabolic syndrome / edited by Isaias Dichi, Andréa Name Colado Simao

First issued in paperback 2021

Incluye bibliografía e índice: páginas 443-452

Preface.. Editors.. Contributors.. Section I Prevalence, Pathophysiology, and Gene-Nutrient Interaction in Metabolic Syndrome.. Chapter 1 Metabolic Syndrome Measurement and Worldwide Prevalence.. Chapter 2 Pathophysiology of Metabolic Syndrome: Part I—Inuence of Adiposity and Insulin Resistance.. Chapter 3 Pathophysiology of Metabolic Syndrome: Part II—Inuence of Inammatory Status and Oxidative Stress.. Chapter 4 Vitamin D in Metabolic Syndrome.. Chapter 5 Genetic Polymorphisms and Gene–Nutrient Interaction in Metabolic Syndrome.. Section II Early Life Nutrition and Metabolic Syndrome in Children and Adolescents.. Chapter 6 Early Life Nutrition and Metabolic Syndrome.. Chapter 7 Metabolic Syndrome in Children and Adolescents.. Section III Demographic Determinants and Lifestyle Changes in Metabolic Syndrome.. Chapter 8 Social Class and Gender Determinants in Metabolic Syndrome.. Chapter 9 Lifestyle Changes and Physical Activity in Metabolic Syndrome.. Section IV Specific Conditions Related to Metabolic Syndrome.. Chapter 10 Metabolic Syndrome in Rheumatoid Arthritis.. Chapter 11 Metabolic Syndrome in Systemic Lupus Erythematosus.. Chapter 12 Metabolic Syndrome Post Liver Transplantation.. Section V Effects of Dietary Components in Metabolic Syndrome.. Chapter 13 Olive Oil in Metabolic Syndrome.. Chapter 14 Soy and Soy-Based Products.. Chapter 15 Omega-3 Polyunsaturated Fatty Acids and Metabolic Syndrome.. Chapter 16 Whole Grains and Metabolic Syndrome.. Chapter 17 Nut Consumption and Metabolic Syndrome.. Chapter 18 Eggs Effects on HDL-C Metabolism, Inammation, and Insulin Resistance.. Chapter 19 Milk, Dairy Products, and Metabolic Syndrome.. Chapter 20 Berries in the Nutritional Management of Metabolic Syndrome.. Chapter 21 Effects of Tea Consumption on Metabolic Syndrome.. Chapter 22 Coffee and Metabolic Syndrome.. Chapter 23 Alcoholic Beverages.. Chapter 24 Cocoa and Insulin Resistance: Protective Effects on Metabolic Syndrome.. Section VI Dietary Patterns in Metabolic Syndrome.. Chapter 25 Mediterranean Diet and Metabolic Syndrome.. Chapter 26 Dietary Approaches to Stop Hypertension.. Chapter 27 Low-Caloric Diets.. Index

The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. Yet its spread can usually be mitigated by diet and lifestyle behavior. Nutritional Intervention in Metabolic Syndrome brings together coverage of dietary patterns and dietary components to create a complete understanding of the mechanisms by which these diets and components may improve metabolic syndrome. It then presents information on how to treat MS through lifestyle change and nutritional intervention. Witten by experts, the book focuses on diet therapy, nutritional intervention, and oxidative stress in metabolic syndrome. It presents information on dietary patterns in metabolic syndrome, including Mediterranean style diets, DASH, and low calorie diets. The text then provides an understanding of the physiopathology mechanisms in metabolic syndrome and strategies to treat these conditions through nutritional intervention. Chapters cover prevalence of MS, pathophysiology, MS in systemic lupus erythematosus and rheumatoid arthritis, gene-nutrient interactions, MS in adolescents and children, lifestyle change and physical activity, and various effects of dietary components in MS. Research studies examining food groups are important, and there is a trend in the literature to verify the relationship between dietary patterns and cardiovascular risk factors. However, studies examining dietary components, such as olive oil, soy-based products, n-3 polyunsaturated fatty acids, berries, whole grains, nuts, dairy foods, tea, coffee, and alcoholic beverages are also important. The coverage of both in this book gives you an understanding of the pathophysiology underlying MS that you can use to develop strategies to prevent and treat these conditions through nutritional intervention. eng