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Anticarcinogenic activity of phenolic compounds from sprouted legumes

Cid Gallegos, María Stephanie [autora] | Sánchez Chino, Xariss Miryam [autora] | Juárez Chairez, Milagros Faridy [autora] | Álvarez González, Isela [autora] | Madrigal Bujaidar, Eduardo [autor] | Jiménez Martínez, Cristian [autor].
Tipo de material: Artículo ArtículoTipo de contenido: Texto Tipo de medio: Computadora Tipo de portador: Recurso en líniaTema(s): Leguminosas germinadas | Compuestos fenólicos | Neoplasias del colon | Medicina preventiva | Salud públicaTema(s) en inglés: Germinated legumes | Phenolic compounds | Neoplasias do Colo | Preventive medicine | Public healthNota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Versión del documento: Post-prints En: Food Reviews International. (2020), páginas 1-16. --ISSN: 1525-6103Número de sistema: 61160Resumen:
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Germinated legumes are sources of bioactive compounds, such as phenolic compounds (PC), with beneficial effects, one and the most relevant is anticancer activity (colon, breast, among others). Colon cancer is a severe worldwide public health concern, development of the sporadic type is mainly related to eating habits and lifestyle; but also, this type is the most frequent. Legumes have been the main sources of PC and their action on colon cancer has been studied already. Sprouting process enhances the production and types of PC, which have shown biological activities against colon cancer. However, the molecular mechanisms by which PC from germinated legumes can act beneficially on colon cancer are still unknown. This review retrieves evidence that germinated legumes improve the amount and types of PC with anti-colon cancer activity.

Recurso en línea: https://doi.org/10.1080/87559129.2020.1840581
Lista(s) en las que aparece este ítem: Mujeres en la ciencia-ECOSUR Villahermosa
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Germinated legumes are sources of bioactive compounds, such as phenolic compounds (PC), with beneficial effects, one and the most relevant is anticancer activity (colon, breast, among others). Colon cancer is a severe worldwide public health concern, development of the sporadic type is mainly related to eating habits and lifestyle; but also, this type is the most frequent. Legumes have been the main sources of PC and their action on colon cancer has been studied already. Sprouting process enhances the production and types of PC, which have shown biological activities against colon cancer. However, the molecular mechanisms by which PC from germinated legumes can act beneficially on colon cancer are still unknown. This review retrieves evidence that germinated legumes improve the amount and types of PC with anti-colon cancer activity. spa

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