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Anticarcinogenic activity of phenolic compounds from sprouted legumes

Cid Gallegos, María Stephanie [autora] | Sánchez Chino, Xariss Miryam [autora] | Juárez Chairez, Milagros Faridy [autora] | Álvarez González, Isela [autora] | Madrigal Bujaidar, Eduardo [autor] | Jiménez Martínez, Cristian [autor].
Tipo de material: Artículo en línea Artículo en línea Tipo de contenido: Texto Tipo de medio: Computadora Tipo de portador: Recurso en líneaTema(s): Leguminosas germinadas | Compuestos fenólicos | Neoplasias del colon | Medicina preventiva | Salud públicaTema(s) en inglés: Germinated legumes | Phenolic compounds | Colonic Neoplasms | Preventive medicine | Public healthNota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso En: Food Reviews International. Suplemento 1, Volumen 38 (2022), páginas 18–33. --ISSN: 1525-6103Número de sistema: 61160Resumen:
Inglés

Germinated legumes are sources of bioactive compounds, such as phenolic compounds (PC), with beneficial effects, one and the most relevant is anticancer activity (colon, breast, among others). Colon cancer is a severe worldwide public health concern, development of the sporadic type is mainly related to eating habits and lifestyle; but also, this type is the most frequent. Legumes have been the main sources of PC and their action on colon cancer has been studied already. Sprouting process enhances the production and types of PC, which have shown biological activities against colon cancer. However, the molecular mechanisms by which PC from germinated legumes can act beneficially on colon cancer are still unknown. This review retrieves evidence that germinated legumes improve the amount and types of PC with anti-colon cancer activity.

Recurso en línea: https://doi.org/10.1080/87559129.2020.1840581
Lista(s) en las que aparece este ítem: Mujeres en la ciencia-ECOSUR Villahermosa
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Germinated legumes are sources of bioactive compounds, such as phenolic compounds (PC), with beneficial effects, one and the most relevant is anticancer activity (colon, breast, among others). Colon cancer is a severe worldwide public health concern, development of the sporadic type is mainly related to eating habits and lifestyle; but also, this type is the most frequent. Legumes have been the main sources of PC and their action on colon cancer has been studied already. Sprouting process enhances the production and types of PC, which have shown biological activities against colon cancer. However, the molecular mechanisms by which PC from germinated legumes can act beneficially on colon cancer are still unknown. This review retrieves evidence that germinated legumes improve the amount and types of PC with anti-colon cancer activity. eng

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