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Agricultural nanobiotechnology: modern agriculture for a sustainable future / Fernando López-Valdez, Fabián Fernández-Luqueño, editors

López Valdez, Fernando [editor] | Fernández Luqueño, Fabián [editor].
Tipo de material: Libro
 en línea Libro en línea Editor: Cham, Switzerland, German: Springer Nature Switzerland AG, 2018Descripción: xii, 218 páginas : fotografías, ilustraciones ; 23 centímetros.Tipo de contenido: Texto Tipo de medio: Computadora Tipo de portador: Recurso en líneaISBN: 3319967185; 9783319967189.Tema(s): Nanobiotecnología agrícola | Productividad agrícola | Agricultura sostenible | Salud ambientalTema(s) en inglés: Agricultural nanobiotechnology | Agricultural productivity | Sustainable agriculture | Environmental healthNota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Nota de bibliografía: Incluye bibliografía e índice: páginas 213-218 Número de sistema: 60943Contenidos:Mostrar Recomendación de contenido:
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Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture.

Recurso en línea: https://link.springer.com/book/10.1007/978-3-319-96719-6
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Incluye bibliografía e índice: páginas 213-218

Part I Agronanobiotechnology, an Introduction to Nanoparticles.. 1 Use of Agronanobiotechnology in the Agro-Food Industry to Preserve Environmental Health and Improve the Welfare of Farmers.. 2 Design and Production of Nanofertilizers.. Part II Fertiliszers and Plant Nutrients on Germination, Growth and Development of Crops.. 3 Nanofertilizers and Their Controlled Delivery of Nutrients.. 4 Incorporation of Nanoparticles into Plant Nutrients: The Real Benefits.. 5 Effects of Nanoparticles on Germination, Growth, and Plant Crop Development.. 6 Effect of Nanoparticles on the Growth and Development of Crops for Indoor Agriculture Applications.. Part III Improving the Soil and Water Quality.. 7 Nanomaterials: New Agrotechnology Tools to Improve Soil Quality?.. 8 Agronanobiotechnologies to Improve the Water Quality in Irrigation Systems.. Part IV Environmental Topics.. 9 Effects of Nanoparticles on Plants, Earthworms, and Microorganisms.. 10 Engineered Nanoparticles: Are They an Inestimable Achievement or a Health and Environmental Concern?.. Index

Disponible para usuarios de ECOSUR con su clave de acceso

Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture. eng

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