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Production costs of conventional and organic honey in the Yucatan Peninsula of Mexico

Güemes Ricalde, Francisco Javier | Villanueva Gutiérrez, Rogel, 1952-2019 [autor/a] | Guillén Navarro, Griselda Karina [autor/a] | Gómez Álvarez, Regino [autor/a] | Pat Fernández, Juan Manuel [autor/a].
Tipo de material: Artículo impreso(a) Artículo impreso(a) Tema(s): Miel de abejas | Costos de producciónDescriptor(es) geográficos: Yucatán (Península) (México) Clasificación: AR/338.178160972 / P7 Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso En: Journal of Apicultural Research. volumen 45, número 3 (Sepáginas 2006), páginas 106-111. --ISSN: 2078-6913Número de sistema: 42508Resumen:
Inglés

In the Yucatán peninsula of México, ca 16,000 beekeepers are indigenous Mayan farmers living in relatively natural, undisturbed regions and practicing traditional forms of Apis mellifera beekeeping. The economics of family survival, where large profits from honey sales are not possible, are distinct from the economics of the large market economy surrounding them. According to market economic theory, in the years 2002 and 2003 those beekeepers who did not produced more than 1,200 kg honey per year did not recover their investments, at least as regards variable costs; in other words, they paid more than they gained through sales. In addition, it is shown that organic (ecologic) honey production increases costs about 70% above that of conventional honey.
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Artículos (AR) 		ECOSUR AR 338.178160972 P7 001 Disponible ECO040003101
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Disponible para usuarios de ECOSUR con su clave de acceso

In the Yucatán peninsula of México, ca 16,000 beekeepers are indigenous Mayan farmers living in relatively natural, undisturbed regions and practicing traditional forms of Apis mellifera beekeeping. The economics of family survival, where large profits from honey sales are not possible, are distinct from the economics of the large market economy surrounding them. According to market economic theory, in the years 2002 and 2003 those beekeepers who did not produced more than 1,200 kg honey per year did not recover their investments, at least as regards variable costs; in other words, they paid more than they gained through sales. In addition, it is shown that organic (ecologic) honey production increases costs about 70% above that of conventional honey. eng

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