Water quality under intensive banana production and extensive pastureland in tropical Mexico
Aryal, Deb Raj | Geissen Geissen, Violette [autor/a] | Ponce Mendoza, Alejandro [autor/a] | Ramos Reyes, Rodimiro [autor/a] | Becker, Mathias [autor/a].
Tipo de material: ArtículoTema(s): Bananos | Abonos y fertilizantes | Productividad agrícola | Calidad del aguaDescriptor(es) geográficos: Tabasco (México) Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso En: Journal of Plant Nutrition and Soil Science. volumen 175, número 4 (August, 2012), páginas 553-559. --ISSN: 1522-2624Número de sistema: 38889Resumen:Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
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Artículos | Biblioteca Electrónica Recursos en línea (RE) | ECOSUR | Recurso digital | ECO400388893983 |
Disponible para usuarios de ECOSUR con su clave de acceso
The effects of intensive banana production with high mineral-fertilizer application and of exten- sive pastures were compared regarding water quality in a lowland region of SE Mexico. We monitored NOÿ 3 , NOÿ 2 , and PO4 3- concentrations in groundwater (80 m depth), subsurface water (5 m depth), and surface water (open-ditch drainage) at monthly intervals for a one-year period. Irrespective of the land use, the NOÿ 3 concentrations in all water bodies were lower than the threshold value for drinking water and aquatic life. Particularly in areas with intense banana pro- duction, the NOÿ 2 contents in water exceeded the safety thresholds for drinking water of 1.0 mg L-1 (WHO, 2006) and aquatic ecosystems of 0.2 mg L-1 (OATA, 2008). Water from pastureland showed significantly higher PO4 3- concentration than that from the banana plantation, indicating a high risk of eutrophication. There is a need to provide recommendations for optimal time and amount of N application in commercial banana production and for limitation of P inputs in pasturelands to avoid further contamination of water bodies. eng
Disponible en línea
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