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Mycobiota associated with the coffee berry borer (hypothenemus hampei) in Mexico

Pérez López, Elsa Jeanneth | Infante, Francisco [autor/a] | Vega, Fernando E [autor/a] | Holguín Meléndez, Francisco [autor/a] | Macías Sámano, J. E [autor/a] | Valle Mora, Javier Francisco [autor/a] | Nieto López, María Guadalupe [autor/a].
Tipo de material: Artículo
 impreso(a) 
 
  y electrónico  
  Artículo impreso(a) y electrónico Tema(s): Broca del cafeto | Hongos | CaféDescriptor(es) geográficos: Chiapas (México) Clasificación: AR/633.73976 / M8 Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso En: Mycological Research. volumen 107, número 7 (July 2003), páginas 879-887. --ISSN: 0953-7562Número de sistema: 33466Resumen:
Inglés

Field surveys were carried out in coffee plantations in Chiapas, Mexico, to collect and identify fungi associated with the cuticle, gut, faeces and galleries of the coffee berry borer, Hypothenemus hampei. Insects and coffee berries containing galleries were collected in three coffee farms at different altitudes: Rosario Izapa (425 m), La Alianza (700 m) and Monteperla (950 m). An additional sample consisting of coffee berry borers reared in the laboratory on meridic diets was also included. Results show that there is a great diversity of fungi associated with this insect. 212 cultures, including 40 species distributed in 22 genera, were isolated. The recovery of fungi from the galleries was markedly less than from the borer's body. Three of the isolated species were undescribed; two belonging to the Penicillium and one to Hanseniaspora. Most of the species were collected from the cuticle of the insect, and the presence of fungi was not correlated with altitude. Fusarium, Penicillium, Candida and Aspergillus were the dominant genera with percentage abundance of 26.4, 18.7, 13.4 and 12.5%, respectively. The present study provides a detailed description of the mycobiota associated with H. hampei and represents a significant advance in the understanding of the relationship among this insect and the fungi associated with it.

Recurso en línea: http://www.sciencedirect.com/science/article/pii/S0953756208612733
Lista(s) en las que aparece este ítem: Bibliografía DEAMP | Francisco Holguín Meléndez
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Artículos Biblioteca Campeche

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Artículos (AR)
ECOSUR AR 633.73976 M8 003 Disponible ECO040002476
Artículos Biblioteca Chetumal

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ECOSUR AR 633.73976 M8 002 Disponible ECO030000850
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ECOSUR Recurso digital ECO400334663304
Artículos Biblioteca San Cristóbal

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ECOSUR AR 633.73976 M8 004 Disponible ECO010004684
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ECOSUR AR 633.73976 M8 001 Disponible ECO020006118
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Artículos (AR)
ECOSUR AR 633.73976 M8 005 Disponible ECO050002848

Disponible para usuarios de ECOSUR con su clave de acceso

Field surveys were carried out in coffee plantations in Chiapas, Mexico, to collect and identify fungi associated with the cuticle, gut, faeces and galleries of the coffee berry borer, Hypothenemus hampei. Insects and coffee berries containing galleries were collected in three coffee farms at different altitudes: Rosario Izapa (425 m), La Alianza (700 m) and Monteperla (950 m). An additional sample consisting of coffee berry borers reared in the laboratory on meridic diets was also included. Results show that there is a great diversity of fungi associated with this insect. 212 cultures, including 40 species distributed in 22 genera, were isolated. The recovery of fungi from the galleries was markedly less than from the borer's body. Three of the isolated species were undescribed; two belonging to the Penicillium and one to Hanseniaspora. Most of the species were collected from the cuticle of the insect, and the presence of fungi was not correlated with altitude. Fusarium, Penicillium, Candida and Aspergillus were the dominant genera with percentage abundance of 26.4, 18.7, 13.4 and 12.5%, respectively. The present study provides a detailed description of the mycobiota associated with H. hampei and represents a significant advance in the understanding of the relationship among this insect and the fungi associated with it. eng

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