Coffee yields and soil nutrients under the shades of inga sp. vs. multiple species in Chiapas, Mexico

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For many decades, simplification of traditionally shaded coffee-production systems has been an idealised model for increasing yields. In Mexico, coffee producers have been interested in replacing diverse natural shade with Inga species monocultures due to this practice having the supposed advantages of producing higher coffee yields than diverse shade. However, the effect of different shade systems on yields is little known. The purpose of this study was to evaluate the effect of two types of shaded-coffee systems on coffee yields and soil nutrient content; the first shade system is mainly dominated by Inga latibracteata Harms and the other composed of species-rich natural vegetation. The investigation took place in producer plots in the Francisco I. Madero Community, Municipality of Jitotol, Chiapas, Mexico. eng

Collected data included species richness, shade-tree density, number of strata, tree diameter, tree height, shade-cover percentage, direct and diffused light, coffee yields, soil-nutrient concentrations (N, P, K, Ca and Mg), soil-organic matter and pH. Evaluated shade type did not have an effect on grain yield or soil nutrients. The perceived advantage of the Inga shade system is reduced weed emergence, saving farmers one annual weed-clearing. There was no significant correlation between total N and organic matter. The presence of fewer products and services in comparison to the multiple shade system was thought to be an additional disadvantage to the Inga dominated system. Organic matter in the multiple shade system correlated positively with total N. Due to its complex structure and diversity, the multiple shade system could be certified as shade or bird-friendly coffee. eng

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