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Food sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings

García Sempere, Ana [autora] | Morales, H [autora] | Hidalgo, Moisés [autor] | Ferguson, Bruce G, 1967- [autor] | Rosset, Peter Michael [autor] | Nazar Beutelspacher, Austreberta, 1960- [autora].
Tipo de material: Artículo
 en línea Artículo en línea Tema(s): Soberanía alimentaria | Zonas urbanas | Vulnerabilidad alimentariaTema(s) en inglés: Food sovereignty | Urban áreas | Food vulnerability | San Cristobal de Las Casas (Chiapas, Mexico)Descriptor(es) geográficos: San Cristóbal de Las Casas (Chiapas, México) Nota de acceso: Acceso en línea sin restricciones En: Agroecology and Sustainable Food Systems. Volumen 43, número 10 (2019), páginas 1145-1173. --ISSN: 2168-3573Número de sistema: 60422Resumen:
Inglés

Although the possibility of achieving food sovereignty in urban environments is controversial, we believe that food sovereignty is attainable. In this work we propose a methodology for evaluating it, then test that proposal using San Cristóbal de Las Casas as a case study. For this purpose, we used a participatory methodology to construct a system of food-sovereignty indicators for urban settings. After review and validation by participants and a group of experts, that system consisted of 30 indicators. We tested it by using it to survey households in San Cristóbal. We found that the set of 30 indicators is coherent with the principles of food sovereignty, and that it enabled us to reveal the alimentary vulnerability of the city's families. We hope that the principles that form the basis for the proposed methodology will be applicable when designing instruments for assessing other cities'levels of food sovereignty.

Recurso en línea: https://www.tandfonline.com/doi/abs/10.1080/21683565.2019.1578719
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Acceso en línea sin restricciones

Although the possibility of achieving food sovereignty in urban environments is controversial, we believe that food sovereignty is attainable. In this work we propose a methodology for evaluating it, then test that proposal using San Cristóbal de Las Casas as a case study. For this purpose, we used a participatory methodology to construct a system of food-sovereignty indicators for urban settings. After review and validation by participants and a group of experts, that system consisted of 30 indicators. We tested it by using it to survey households in San Cristóbal. We found that the set of 30 indicators is coherent with the principles of food sovereignty, and that it enabled us to reveal the alimentary vulnerability of the city's families. We hope that the principles that form the basis for the proposed methodology will be applicable when designing instruments for assessing other cities'levels of food sovereignty. eng

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