Vista normal Vista MARC

Urban transition toward food sovereignty

García Sempere, Ana [autora] | Hidalgo Moratal, Moisés [autor] | Morales, H [autora] | Ferguson, Bruce G, 1967- [autor] | Nazar Beutelspacher, Austreberta, 1960- [autora] | Rosset, Peter Michael [autor].
Tipo de material: Artículo
 en línea Artículo en línea Tipo de contenido: Texto Tipo de medio: Computadora Tipo de portador: Recurso en líniaTema(s): Soberanía alimentaria | Sistemas alimentarios | Agroecología | Ecología social | Política públicaTema(s) en inglés: Food sovereignty | Food systems | Agroecology | Social ecology | Public policyNota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso En: Globalizations. Volumen 15, número 3 (April 2018), páginas 390-406. --ISSN: 1474-774XNúmero de sistema: 59115Resumen:
Inglés

In cities throughout the world, people are taking steps to develop just, sustainable alternatives to the dominant food system. These initiatives pose questions which, to be answered, require new theoretical approaches. This study makes use of Marx's concepts of 'social metabolism' and 'metabolic rift', as well as Altvater's analysis of forms of capitalist appropriation, in order to understand how current society-nature relationships have given way to a socioeconomic spatial order which makes it difficult to develop just, sustainable food systems. From this theoretical framework, we identify and analyse some key aspects of the urban transition toward food sovereignty.

Recurso en línea: https://www.tandfonline.com/doi/full/10.1080/14747731.2018.1424285
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Star ratings
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección Signatura Estado Fecha de vencimiento Código de barras
Artículos Biblioteca Electrónica
Recursos en línea (RE)
ECOSUR Recurso digital ECO400591155260

Disponible para usuarios de ECOSUR con su clave de acceso

In cities throughout the world, people are taking steps to develop just, sustainable alternatives to the dominant food system. These initiatives pose questions which, to be answered, require new theoretical approaches. This study makes use of Marx's concepts of 'social metabolism' and 'metabolic rift', as well as Altvater's analysis of forms of capitalist appropriation, in order to understand how current society-nature relationships have given way to a socioeconomic spatial order which makes it difficult to develop just, sustainable food systems. From this theoretical framework, we identify and analyse some key aspects of the urban transition toward food sovereignty. eng

Con tecnología Koha