Vista normal Vista MARC

The possible biotechnological use of edible mushroom bioproducts for controlling plant and animal parasitic nematodes

Castañeda Ramírez, Gloria Sarahí [autora] | Torres Acosta, Juan Felipe de Jesús [autor] | Sánchez, José E [autor] | Mendoza de Gives, Pedro [autor] | González Cortázar, Manasés [autor] | Zamilpa, Alejandro [autor] | Al Ani, Laith Khalil Tawfeeq [autor] | Sandoval Castro, Carlos Alfredo [autor] | Freitas Soares, Filippe Elias de [autor] | Aguilar Marcelino, Liliana [autora].
Tipo de material: Artículo
 en línea Artículo en línea Tipo de contenido: Texto Tipo de medio: Computadora Tipo de portador: Recurso en líneaTema(s): Hongos comestibles | Nemátodos parásitos de animales | Nemátodos de plantas | Control de nemátodos | Publicaciones científicasTema(s) en inglés: Mushrooms edible | Animal parasitic nematodes | Plant nematodes | Nematode control | Scientific literatureNota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso En: BioMed Research International. Volumen 2020, artículo ID 6078917 (June 2020), páginas 1-12. --ISSN: 2314-6141Número de sistema: 8841Resumen:
Inglés

The present paper reviewed publications on the nematocidal activity of edible mushrooms (EM) and their potential use as sustainable tools for the control of parasitic nematodes affecting agriculture and livestock industry. Nematodes are organisms living in the soil and animals’ guts where they may live as parasites severely affecting economically important crops and farm animals, thus causing economic losses to worldwide agriculture. Traditionally, parasitic nematodes have been controlled using commercial pesticides and anthelmintic (AH) drugs. Over the years, nematodes developed resistance to the AH drugs, reducing the usefulness of many commercial drugs. Also, the use of pesticides/anthelmintic drugs to control nematodes can have important negative impacts on the environment. Different EM have been not only used as food but also studied as alternative methods for controlling several diseases including parasitic nematodes. The present paper reviewed publications from the last decades about the nematocidal activity of EM and assessed their potential use as sustainable tools for the control of nematodes affecting agriculture and livestock industry. A reduced number of reports on the effect of EM against nematodes were found, and an even smaller number of reports regarding the potential AH activity of chemical compounds isolated from EM products were found. However, those studies have produced promising results that certainly deserve further investigation. It is concluded that EM, their fractions and extracts, and some compounds contained in them may have biotechnological application for the control of animal and plant parasitic nematodes.

Recurso en línea: https://www.hindawi.com/journals/bmri/2020/6078917/
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Star ratings
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección Signatura Estado Fecha de vencimiento Código de barras
Artículos Biblioteca Electrónica
Recursos en línea (RE)
ECOSUR Recurso digital ECO400088417471

Disponible para usuarios de ECOSUR con su clave de acceso

The present paper reviewed publications on the nematocidal activity of edible mushrooms (EM) and their potential use as sustainable tools for the control of parasitic nematodes affecting agriculture and livestock industry. Nematodes are organisms living in the soil and animals’ guts where they may live as parasites severely affecting economically important crops and farm animals, thus causing economic losses to worldwide agriculture. Traditionally, parasitic nematodes have been controlled using commercial pesticides and anthelmintic (AH) drugs. Over the years, nematodes developed resistance to the AH drugs, reducing the usefulness of many commercial drugs. Also, the use of pesticides/anthelmintic drugs to control nematodes can have important negative impacts on the environment. Different EM have been not only used as food but also studied as alternative methods for controlling several diseases including parasitic nematodes. The present paper reviewed publications from the last decades about the nematocidal activity of EM and assessed their potential use as sustainable tools for the control of nematodes affecting agriculture and livestock industry. A reduced number of reports on the effect of EM against nematodes were found, and an even smaller number of reports regarding the potential AH activity of chemical compounds isolated from EM products were found. However, those studies have produced promising results that certainly deserve further investigation. It is concluded that EM, their fractions and extracts, and some compounds contained in them may have biotechnological application for the control of animal and plant parasitic nematodes. eng

Con tecnología Koha