Incluye bibliografía e índice: páginas 385-393

List of contributors.. Preface.. 1. Fruit and vegetable waste at domiciliary level: what is the panorama?.. 2. Fruit and vegetable waste in retail: methodological pathways, scenarios, and reduction strategies.. 3. Quality of fresh-cut products as affected by harvest and postharvest operations.. 4. Disinfecting agents for controlling fruits and vegetable diseases after harvest.. 5. Alternative management technologies for postharvest disease control.. 5. Alternative management technologies for postharvest disease control.. 6. Advances in assessing product quality.. 7. Emerging nondestructive technologies for quality assessment of fruits, vegetables, and cereals.. 8. Effect of ultraviolet irradiation on postharvest quality and composition of foods.. 9. Postharvest technology for advancing sustainable bioenergy production for food processing and reduction of postharvest losses.. 10. Nanoscience and nanotechnology regarding food packaging and nanomaterials to extending the postharvest life and the shelf life of foods.. Index.