Imagen de cubierta local
Imagen de cubierta local
Vista normal Vista MARC

Influence of the acid soils of Tabasco Mexico in the Physicochemical composition of xuta or edible mexican pinion (Jatropha curcas L.)

Tipo de material: Capítulo de libro
 en línea Capítulo de libro en línea Idioma: Inglés Tipo de contenido:
  • Texto
Tipo de medio:
  • Computadora
Tipo de soporte:
  • Recurso en línea
Tema(s) en español: Tema(s) en inglés: Recurso en línea: En: Jatropha, challenges for a new energy crop: a sustainable multipurpose crop / Sujatha Mulpuri, Nicolas Carels, Bir Bahadur, editors Volume 3, páginas 349-363Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Resumen:
Inglés

The composition of the soil affects the physicochemical properties of oil and seed of pinion; this has been evidenced in studies done in seeds of the states of Morelos, Sinaloa, Veracruz, and Tamaulipas, among others; however, there are no reports of evaluation of this species in Tabasco, a state with potential for the intensive production of this species. The physicochemical characteristics of the seeds and the oil of seeds harvested in the localities of Huimanguillo and Mantilla, Cunduacán, Tabasco, were evaluated. The seeds from Huimanguillo showed better physical characteristics: viz., seed weight (0.94 ± 0.099 g), length (19.7 ± 0.6 mm), and width (10.92 ± 0.3 mm); in addition their protein and oil content are higher than in the seeds harvested in Mantilla. However, the concentration of protein presented was lower than in any of the seeds grown in other states. These said materials could be recommended for the biodiesel industry because of its high oil content and valuable physicochemical characteristics, which supports that the state of Tabasco has ideal ecoclimatic characteristics suitable for cultivation. The results obtained from the oil analysis show no significant difference in the values of acidity, saponification, peroxide, iodine, viscosity, and specific density compared to the oils obtained in the different locations of this study. The fatty acid profile indicated a greater quantity of oleic and linoleic acid (34-36.5%) and a low content of myristic acid (1.1-1.5%) and palmitoleic acid (1.3-2.4%).

Número de sistema: 59974
Lista(s) en las que aparece este ítem: Mujeres en la ciencia-ECOSUR Villahermosa
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Valoración
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección Estado Código de barras
Capítulos de libro Biblioteca Electrónica Recursos en línea (RE) ECOSUR Recurso digital ECO400599744386

Disponible para usuarios de ECOSUR con su clave de acceso

The composition of the soil affects the physicochemical properties of oil and seed of pinion; this has been evidenced in studies done in seeds of the states of Morelos, Sinaloa, Veracruz, and Tamaulipas, among others; however, there are no reports of evaluation of this species in Tabasco, a state with potential for the intensive production of this species. The physicochemical characteristics of the seeds and the oil of seeds harvested in the localities of Huimanguillo and Mantilla, Cunduacán, Tabasco, were evaluated. The seeds from Huimanguillo showed better physical characteristics: viz., seed weight (0.94 ± 0.099 g), length (19.7 ± 0.6 mm), and width (10.92 ± 0.3 mm); in addition their protein and oil content are higher than in the seeds harvested in Mantilla. However, the concentration of protein presented was lower than in any of the seeds grown in other states. These said materials could be recommended for the biodiesel industry because of its high oil content and valuable physicochemical characteristics, which supports that the state of Tabasco has ideal ecoclimatic characteristics suitable for cultivation. The results obtained from the oil analysis show no significant difference in the values of acidity, saponification, peroxide, iodine, viscosity, and specific density compared to the oils obtained in the different locations of this study. The fatty acid profile indicated a greater quantity of oleic and linoleic acid (34-36.5%) and a low content of myristic acid (1.1-1.5%) and palmitoleic acid (1.3-2.4%). Inglés

Haga clic en una imagen para verla en el visor de imágenes

Imagen de cubierta local