Crop genetic diversity in the field and on the farm: principles and applications in research practices / Devra I. Jarvis, Toby Hodgkin, Anthony H.D. Brown, John Tuxill, Isabel López Noriega, Melinda Smale, and Bhuwon Sthapit ; foreword by Cristián Samper

Bibliografía: páginas 351-380 e índice temático: páginas 383-395

Glosario: páginas 333-349

Foreword.. Preface.. Acknowledgments.. Chapter 1. Introduction and Overview.. Chapter 2. The Origins of Agriculture, Crop Domestication, and Centers of Diversity.. Chapter 3. Plant Genetic Resources, Conservation, and Politics: A History of International and National Developments Supporting the Conservation and Use of Crop Diversity.. Chapter 4. Diversity and Its Evolution in Crop Populations.. Chapter 5. Measuring Diversity in Crops.. Chapter 6. Abiotic and Biotic Components of Agricultural Ecosystems.. Chapter 7. Diversity in, and Adaptation To, Adverse Environments On-Farm.. Chapter 8. Who Are the Managers of Diversity? Characterizing the Social, Cultural, and Economic Environments.. Chapter 9. Measuring the Values of on-Farm Diversity.. Chapter 10. Policy and Genetic Diversity on-Farm.. Chapter 11. Farm, Community, and Landscape: Genetic Diversity and Selection Pressures at Different Social, Spatial, and Temporal Scales.. Chapter 12. Strategies for Collaboration and Intervention.. Chapter 13. Conclusions: Traditional Varieties and Agricultural Productivity.. Appendix A. Software Packages Useful for Analyzing Molecular Data.. Appendix B. Geographic Information Systems and Remote Sensing Resources Available on the Internet.. Appendix C. A Selection of PPB Champions Through the Ages.. Glossary.. References.. About the Authors.. Index

Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world. Showcasing the findings of seven experts representing the fields of ecology, crop breeding, genetics, anthropology, economics, and policy, this invaluable resource places farmer-managed crop biodiversity squarely in the center of the science needed to feed the world and restore health to our productive landscapes. It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations. eng