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Sustainable agriculture reviews 14 : agroecology and global change Harry Ozier-Lafontaine, Magalie Lesueur-Jannoyer, editors

Tipo de material: Libro
 impreso(a) 
 
  y electrónico  
  Libro impreso(a) y electrónico Idioma: Inglés Series Detalles de publicación: New York Springer International Publishing c2014Descripción: xiv, 511 páginas fotografías, ilustraciones, mapas, retratos 24 centímetrosISBN:
  • 3319060155
  • 9783319060156
Tema(s) en español: Formatos físicos adicionales: Sustainable agriculture reviews 14: agroecology and global changeClasificación:
  • 630.2745 A38
Recurso en línea: Formatos físicos adicionales disponibles:
  • Disponible en línea
Indice:Mostrar
Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Resumen:
Inglés

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world.

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Libros Biblioteca Electrónica Recursos en línea (RE) Acervo General Recurso digital ECO400577762656
Libros Biblioteca San Cristóbal Acervo General (AG) Acervo General 630.2745 A38 Disponible ECO010018523

Incluye bibliografía e índice: páginas 509-511

Agroecology Theory, Controversy and Governance.. Food and Energy Production from Biomass in an Integrated Farming System.. Ecological Intensification for Crop Protection.. Livestock Farming Systems and Agroecology in the Tropics.. Cropping Systems to Improve Soil Biodiversity and Ecosystem Services: The Outlook and Lines of Research.. Agroecology and Grassland Intensification in the Caribbean.. Ecosystem Services of Multispecific and Multistratified Cropping Systems.. Agroecological Engineering to Biocontrol Soil Pests for Crop Health.. Agroecological Resources for Sustainable Livestock Farming in the Humid Tropics.. Agroecology for Farmers: The Linguistic Issue.. Soil Quality and Plant Nutrition.. Plant Nutrition: From Liquid Medium to Micro-farm.. Index

Disponible para usuarios de ECOSUR con su clave de acceso

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. Inglés

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