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Organic farming, prototype for sustainable agricultures / Stéphane Bellon, Servane Penvern, editors

Bellon, Stéphane [editor] | Penvern, Servane [editor/a].
Tipo de material: Libro impreso(a) y electrónico Libro impreso(a) y electrónico Editor: Dordrecht, The Netherlands: Springer Science+Business Media, c2014Descripción: xvi, 489 páginas : fotografías ; 24 centímetros.ISBN: 9400779267; 9789400779266.Tema(s): Agricultura orgánica | Agricultura sostenible | AgroecologíaFormatos físicos adicionales: Organic farming, prototype for sustainable agriculturesClasificación: 631.584 / O7 Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Nota de bibliografía: Incluye bibliografía e índice: páginas 479-489 Número de sistema: 57766Resumen:
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Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.

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Incluye bibliografía e índice: páginas 479-489

Disponible para usuarios de ECOSUR con su clave de acceso

Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels. eng

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