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Processes in karst systems physics, chemistry, and geology Libro electrónico autor: Wolfgang Dreybrodt

Tipo de material: Libro en línea Libro en línea Idioma: Inglés Series Detalles de publicación: New York, New York, United States Springer-Verlag c1988Descripción: xii, 288 páginas ilustraciones 25 centímetrosISBN:
  • 0387188398
  • 9783642833540 (Print)
  • 9783642833526 (Online)
Tema(s): Recursos en línea: Formatos físicos adicionales disponibles:
  • Disponible en línea
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Resumen:
Inglés

Karst Systems deal with the question of how the subsurface drainage system, typical of Karst areas develops from its initial state to maturity. Equal attention is given to physical, chemical and geological conditions which determine karstification. The reader will find discussions of mass transport, chemical kinetics, hydrodynamics of fluxes, and the role of dissolution and precipitation of Calcite as they occur in experiments and natural environments. It offers a wealth of information on a complex natural system to hydrologists, hydrochemists, geologists and geographers.

Número de sistema: 56332
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Libros Biblioteca Electrónica Recursos en línea (RE) Acervo General Recurso digital ECO400563329455

Incluye bibliografía e índice: páginas 275-282

Chapter 1. 1 introduction.. Chapter 2. Basic principles from physics and chemistry.. Chapter 3. Principles of dissolution and precipitation of CaCO3.. Chapter 4. Conceptual models of karst processes.. Subject Index

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Karst Systems deal with the question of how the subsurface drainage system, typical of Karst areas develops from its initial state to maturity. Equal attention is given to physical, chemical and geological conditions which determine karstification. The reader will find discussions of mass transport, chemical kinetics, hydrodynamics of fluxes, and the role of dissolution and precipitation of Calcite as they occur in experiments and natural environments. It offers a wealth of information on a complex natural system to hydrologists, hydrochemists, geologists and geographers. Inglés

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