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Springs and bottled waters of the world : ancient history, source, occurence, quality, and use Libro electrónico editores: Philip E. LaMoreaux, Judy T. Tanner

Tipo de material: Libro
 en línea Libro en línea Idioma: Inglés Detalles de publicación: New York, New York, United States Springer c2001Descripción: xx, 315 páginas ilustraciones mapas 25 centímetrosISBN:
  • 3540618414
  • 9783540618416 (Print)
  • 9783642564147 (Online)
Tema(s) en español: Recurso en línea: Formatos físicos adicionales disponibles:
  • Disponible en línea
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Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Resumen:
Inglés

Springs and Bottled Waters of the World provides information for the general public, legal and scientific professionals, and governmental scientists about springs, mineral water, and thermal waters used for municipal, industrial, and agricultural water supplies as well as for the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas of the world. In addition, their source, occurrence, and methods for development and use are described. In the preparation of this book data were obtained from major hydrogeologic data bases and from leading hydrogeologists.

Número de sistema: 55901
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Libros Biblioteca Electrónica Recursos en línea (RE) Acervo General Recurso digital ECO400559017043

Incluye bibliografía e índice: páginas 300-315

1. Introduction.. 2. Historical development.. 3. Geologic/hydrogeologic setting and classification of springs.. 4. Extracting methods for spring waters.. 5. Quantitative analysis of springs.. 6. Uses of spring water.. 7. In search of a uniform standard for bottled water.. 8. Famous springs and bottled waters.. Index

Disponible para usuarios de ECOSUR con su clave de acceso

Springs and Bottled Waters of the World provides information for the general public, legal and scientific professionals, and governmental scientists about springs, mineral water, and thermal waters used for municipal, industrial, and agricultural water supplies as well as for the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas of the world. In addition, their source, occurrence, and methods for development and use are described. In the preparation of this book data were obtained from major hydrogeologic data bases and from leading hydrogeologists. Inglés

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