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Residue reviews: residues of pesticides and other contaminants in the total environment [Libro electrónico] / editors: Francis A. Gunther, Jane Davies Gunther

Gunther, Francis A [editor] | Gunther, Jane Davies [editor/a].
Tipo de material: Libro en línea Libro en línea Series Editor: New York: Springer-Verlag, c1973Descripción: viii, 168 páginas : ilustraciones.ISBN: 9781461585008 (Print); 9781461584988 (Online).Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Nota de bibliografía: Incluye bibliografía e índice: páginas 163-168 Número de sistema: 55427Contenidos:Mostrar Resumen:
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That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveilIance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemieals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technologieal, medical, pharmacological, and toxicologial disciplines.

Recurso en línea: http://link.springer.com/openurl?genre=book&isbn=978-1-4615-8500-8
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Incluye bibliografía e índice: páginas 163-168

1. Cadmium residues in the environment.. 2. Pesticide stability in cold-stored plant parts, soils, and dairy products, and in cold-stored extractives solutions.. 3. Biological oxidation and conjugation of pesticidal chemicals.. 4. Regulation of pesticides in Finland.. 5. The carcinogenicity of pesticides.. Subject Index

Disponible para usuarios de ECOSUR con su clave de acceso

That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in­ dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveilIance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis­ placed by newly developed ones more acceptable to food tech­ nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemieals per­ sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technologieal, medical, pharmacological, and toxicologial disciplines. eng

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