Vista normal Vista MARC

Residue reviews: residues of pesticides and other foreign chemicals in foods and feeds [Libro electrónico] / editor: Francis A. Gunther

Gunther, Francis A [editor].
Tipo de material: Libro en línea Libro en línea Series Editor: New York: Springer-Verlag, c1968Descripción: vii, 174 páginas : ilustraciones.ISBN: 9781461584421 (Print); 9781461584407 (Online).Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Nota de bibliografía: Incluye bibliografía e índice: páginas 169-173 Número de sistema: 55407Contenidos:Mostrar Resumen:
Inglés

That residues of pestidde and other "foreign" chemicals in foodstufts are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and effons shown by all the individuals from whom manuscripts have been solidted. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that pers ist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi­ cal, food technological, medical, pharmacological, and toxicological dis­ ciplines.

Recurso en línea: http://link.springer.com/openurl?genre=book&isbn=978-1-4615-8442-1
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Star ratings
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección Signatura Estado Fecha de vencimiento Código de barras
Libros Biblioteca Electrónica
Recursos en línea (RE) 		Acervo General Recurso digital ECO400554078376

Incluye bibliografía e índice: páginas 169-173

1. The safety of flavoring substances.. 2. Pesticides in blood.. 3. Analytical control of polycyclic aromatic hydrocarbons in food and food additives.. 4. Problems and results of residue studies after application of molluscicides.. Subject Index

Disponible para usuarios de ECOSUR con su clave de acceso

That residues of pestidde and other "foreign" chemicals in foodstufts are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en­ thusiasm, sincerity, and effons shown by all the individuals from whom manuscripts have been solidted. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food­ additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that pers ist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma­ cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food­ stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi­ cal, food technological, medical, pharmacological, and toxicological dis­ ciplines. eng

Disponible en línea

Disponible en formato PDF

Subscripción a ELSEVIER 26 de diciembre del 2013

Con tecnología Koha