Vista normal Vista MARC

Residue reviews: residues of pesticides and other foreign chemicals in foods and feeds [Libro electrónico] / editor: Francis A. Gunther

Gunther, Francis A [editor].
Tipo de material: Libro en línea Libro en línea Series Editor: New York: Springer-Verlag, c1963Descripción: iv, 156 páginas : ilustraciones.ISBN: 9781461583769 (Print); 9781461583745 (Online).Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Nota de bibliografía: Incluye bibliografía e índice: páginas 153-156 Número de sistema: 55384Contenidos:Mostrar Resumen:
Inglés

Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book­ series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Reviews" is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into meat and other edible animal products (milk and milk products, eggs, etc.

Recurso en línea: http://link.springer.com/openurl?genre=book&isbn=978-1-4615-8376-9
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
Star ratings
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección Signatura Estado Fecha de vencimiento Código de barras
Libros Biblioteca Electrónica
Recursos en línea (RE) 		Acervo General Recurso digital ECO400553841234

Incluye bibliografía e índice: páginas 153-156

1. Nematocide residues in plants.. 2. The determination of organophosphate pesticides and their residues by paper chromatography.. 3. La détermination de résidus d'insecticides et de fongicides par la méthode polarographique.. 4. Absorption, translocation, exudation, and metabolism of plant growth-regulating substances in relation to residues.. 5. Parathion residues on leafy crops.. 6. The utilization of infrared and ultraviolet spectrophotometric procedures for assay of pesticide residues.. Subject Index

Disponible para usuarios de ECOSUR con su clave de acceso

Residues of pesticides and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere; they are essential to food production and manufacture, yet without surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter. The justification for the preparation of any review for this book­ series is that it deals with some aspect of the many real problems arising from the presence of residues of foreign chemicals in foodstuffs. The scope of "Residue Reviews" is international. It encompasses those matters, in any country, which are involved in allowing pesticide and other plant-protecting chemicals to be used safely in producing, storing, and shipping crops. Added plant or animal pest-control chemicals or their metabolites that may persist into meat and other edible animal products (milk and milk products, eggs, etc. eng

Disponible en línea

Disponible en formato PDF

Subscripción a ELSEVIER 26 de diciembre del 2013

Con tecnología Koha