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Residue reviews : residues of pesticides and other foreign chemicals in foods and feeds Libro electrónico editores: Francis A. Gunther, Jane Davies Gunther

Tipo de material: Libro
 en línea Libro en línea Idioma: Inglés Series Detalles de publicación: New York, New York, United States Springer-Verlag c1971Descripción: viii, 95 páginas ilustracionesISBN:
  • 9781461298236 (Print)
  • 9781461298212 (Online)
Otro título:
  • the carbinole acaricides: chlorobenzilate and chloropropylate [Título paralelo]
Recurso en línea: Formatos físicos adicionales disponibles:
  • Disponible en línea
Indice:Mostrar
Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Resumen:
Inglés

More and more biologists, chemists, pharmacologists, toxicologists, gov­ ernmental agencies, and "food control" (regulatory) officials around the world are finding it increasingly difficult to keep abreast of the technical literature in the pesticide field; indeed, many libraries do not have even a small proportion of the journals and other sources that now regularly contain research, development, and application information about all aspects of modern chemical pest control. As a result, a very large number of requests has come to "Residue Reviews" to publish detailed digests of information on single pesticide chemicals so that the interested person in any part of the world could easily be brought up to date with all available important in­ formation without having to search probably several hundred literature sources, many of them obscure or simply not available except in very large libraries. The service and convenience rendered the readership by such a series of volumes on major individual pesticide chemicals would therefore be considerable. Type and scope of coverage in this series of single-pesticide volumes will of course vary with available information. The coverage should be as com­ plete as possible, however, to be of maximum value to all interested indi­ viduals, industries, research institutions, and governmental agencies con­ cerned with the continuing production of an adequately large yet safe food supply for the world. Among the topics bracketed for a single pesticide should ideally be: I. Introduction II.

Número de sistema: 55146
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Libros Biblioteca Electrónica Recursos en línea (RE) Acervo General Recurso digital ECO400551465612

Incluye bibliografía e índice: páginas 91-93

The carbinole acaricides: chlorobenzilate and chloropropylate.. Subject Index

Disponible para usuarios de ECOSUR con su clave de acceso

More and more biologists, chemists, pharmacologists, toxicologists, gov­ ernmental agencies, and "food control" (regulatory) officials around the world are finding it increasingly difficult to keep abreast of the technical literature in the pesticide field; indeed, many libraries do not have even a small proportion of the journals and other sources that now regularly contain research, development, and application information about all aspects of modern chemical pest control. As a result, a very large number of requests has come to "Residue Reviews" to publish detailed digests of information on single pesticide chemicals so that the interested person in any part of the world could easily be brought up to date with all available important in­ formation without having to search probably several hundred literature sources, many of them obscure or simply not available except in very large libraries. The service and convenience rendered the readership by such a series of volumes on major individual pesticide chemicals would therefore be considerable. Type and scope of coverage in this series of single-pesticide volumes will of course vary with available information. The coverage should be as com­ plete as possible, however, to be of maximum value to all interested indi­ viduals, industries, research institutions, and governmental agencies con­ cerned with the continuing production of an adequately large yet safe food supply for the world. Among the topics bracketed for a single pesticide should ideally be: I. Introduction II. Inglés

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