Cultivating an ecological conscience: essays from a farmer philosopher [Libro electrónico] / Frederick L. Kirschenmann, edited by Constance L. Falk
Por: Kirschenmann, Frederick L [autor/a].
Falk, Constance L [editor].
Tipo de material: Libro en línea Series Editor: Lexington, Ky.: University Press of Kentucky, c2010Descripción: xvi, 403 páginas ; 24 centímetros.ISBN: 0813125782; 9780813125787; 9780813173733.Tema(s): Sustainable agriculture | Organic farming | Sustainable living | Agriculture -- Philosophy | Human ecology -- PhilosophyNota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Nota de bibliografía: Incluye bibliografía e índice: páginas 387-394 Número de sistema: 54864Resumen:Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
---|---|---|---|---|---|---|
Libros | Biblioteca Electrónica Recursos en línea (RE) | Acervo General | Recurso digital | ECO400548641427 |
Incluye bibliografía e índice: páginas 387-394
Disponible para usuarios de ECOSUR con su clave de acceso
Theologian, academic, and third-generation organic farmer Frederick L. Kirschenmann is a celebrated agricultural thinker. In the last thirty years he has tirelessly promoted the principles of sustainability and has become a legend in his own right. Cultivating an Ecological Conscience: Essays from a Farmer Philosopher documents Kirschenmann's evolution and his lifelong contributions to the new agrarianism in a collection of his greatest writings on farming, philosophy, and sustainability. Working closely with agricultural economist and editor Constance L. Falk, Kirschenmann recounts his intellectual and spiritual journey. In a unique blend of personal history, philosophical discourse, spiritual ruminations, and practical advice, Kirschenmann interweaves his insights with discussion of contemporary agrarian topics. This collection serves as an invaluable resource to agrarian scholars and introduces readers to an agricultural pioneer whose work has profoundly influenced modern thinking about food. eng
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