Foodborne infections and intoxications [Libro electrónico] / edited by Glenn J. Morris, Morris Potter

Incluye bibliografía e índice: páginas 529-541

Foodborne Infections and Intoxications, 4th Edition.. Section 1: Foodborne Disease: Epidemiology and Disease Burden.. 1. Estimates of disease burden associated with contaminated food in the United States and globally.. nbsp;nbsp;Elaine Scallan, Martyn Kirk, Patricia M. Griffin.. 2. The foods most often associated with major foodborne pathogens: Attributing illnesses to food sources and ranking Pathogen/Food combinations.. nbsp;nbsp;Michael B. Batz.. 3. Microbial food safety risk assessment.. nbsp;nbsp;Anna Lammerding.. 4. Development of Risk-Based food safety systems for foodborne infections and intoxications.. nbsp;nbsp;Julie A. Caswell.. Section 2: Foodborne Infections: Bacterial.. 5. Pathogen updates: Salmonella.. nbsp;nbsp;Tine Hald and Henrik Wegener.. 6. Clostridium perfringens gastroenteritis.. nbsp;nbsp;Ronald Labbe and V.K. Juneja.. 7. Vibrios.. nbsp;nbsp;Anita C. Wright, Valerie J. Harwood.. 8. Escherichia coli.. nbsp;nbsp;Teresa Estrada, Kim Hodges, Gail A. Hecht, Phillip I. Tarr.. 9. Campylobacter.. nbsp;nbsp;Guillermo Ignacio Perez-Perez and Sabine Kienesberger.. 10. Yersinia.. nbsp;nbsp;Truls Nesbakken.. 11. Listeria.. nbsp;nbsp;Siyun Wang, Renato Hohl Orsi.. 12. Shigella.. nbsp;nbsp;Benjamin Nygren, Anna Bowen.. 13. Streptococcal disease.. nbsp;nbsp;John Glenn Morris Jr.. 14. Aeromonas and plesiomonas.. nbsp;nbsp;Christopher Grim, Amy Horneman.. 15. Brucellosis.. nbsp;nbsp;Morris Potter.. 16. Cronobacter species (formerly Enterobacter sakazakii.. B. D. Tall, C. J. Grim, A.A. Franco, K. G. Jarvis, L. Hu, M. H. Kothary, V. Sathyamoorthy, G. Gopinath, S. Fanning.. Section 3: Foodborne Infections: Viral.. 17. Noroviruses.. nbsp;nbsp;Melissa Jones, Stephanie M. Karst.. 18. Hepatitis A.. nbsp;nbsp;Umid M. Sharapov.. 19. Hepatitis E.. nbsp;nbsp;Eyasu H. Teshale.. 20. Astroviruses as foodborne infections.. Erik A Karlsson, Stacey Schultz-Cherry..

21. Rotavirus.. nbsp;nbsp;Paul Gastanaduy, Aron J. Hall and Umesh Parashar.. 22. Sapovirus.. nbsp;nbsp;Aron J. Hall, Ben A. Lopman, Jan Vinjé.. Section 4: Foodborne Infections: parasites, and others.. 23. Toxoplasma gondii.. nbsp;nbsp;Marieke Opsteegh, Joke van der Giessen, Titia Kortbeek, Arie Havelaar.. 24. Giardia.. nbsp;nbsp;Jeff Griffiths.. 25. Cyclospora.. nbsp;nbsp;Jeff Griffiths.. 26. Cryptosporidium.. nbsp;nbsp;Jeff Griffiths.. 27. Mycobacterial species.. nbsp;nbsp;Michael J. Dark.. 28. Trichinella.. nbsp;nbsp;Heather Stockdale Walden.. 29. Food Safety Implications of Prion Disease.. nbsp;nbsp;Alan J. Young, Juergen Richt.. Section 5: Intoxications.. 30. Clostridium botulinum.. nbsp;nbsp;Kathleen Glass and Kristin M. Marshall.. 31. Staphylococcal Food poisoning.. nbsp;nbsp;Mariza Landgraf, Maria Teresa Destro.. 32. Bacillus cereus.. nbsp;nbsp;Tarek El-Araby, Mansel Griffiths.. 33. Mycotoxins.. nbsp;nbsp;John I. Pitt.. 34. Seafood Intoxications.. nbsp;nbsp;Lynn Grattan, Sailor Holobaugh, J. Glenn Morris.. 35. Plant toxins nbsp;Ahmed Mohamed Galal Osman, Amar G. Chittiboyina and Ikhlas Khan Section 6: Policy and Prevention of Foodborne Diseases.. 36. Effects of food processing on disease agents nbsp;nbsp;Alfredo C. Rodriguez.. 37. Food safety post-processing: transportation, supermarkets, restaurants nbsp;nbsp;Richard H. Linton and David Z. McSwane.. 38. HACCP and other regulatory approaches to prevention of foodborne diseases nbsp;nbsp;Neal D. Fortin.. 39. The legal basis for food safety regulation in the US and EU nbsp;nbsp;Caroline Smith DeWaal, Cynthia Roberts, David Plunkett

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The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. *Provides a summary of the. eng

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