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Genetic and genomic resources of grain legume improvement [Libro electrónico] / edited by Mohar Singh, Hari D. Upadhyaya, Ishwari Singh Bisht

Singh, Mohar [editor] | Upadhyaya, Hari D [editor/a] | Bisht, Ishwari Singh [editor/a].
Tipo de material: Libro en línea Libro en línea Series Editor: London Waltham, MA: Elsevier, c2013Descripción: xv, 305 páginas : ilustraciones mapas ; 24 centímetros.ISBN: 0123979358; 9780123979353.Tema(s): Legumes -- Genetics | Germplasm resources | Crop improvementNota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Nota de bibliografía: Incluye bibliografía Número de sistema: 54681Contenidos:Mostrar Resumen:
Inglés

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. *Explores origin, distribution and diversity of grain legumes *Presents information on germplasm collection, evaluation and maintenance *Offers insight into pre-breeding/germplasm enhancement efforts *Integrates genomic and genetic resources in crop improvement *Internationally contributed work.

Recurso en línea: http://www.sciencedirect.com/science/book/9780123979353
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Genetic and Genomic Resources of Grain Legume Improvement, 1st Edition.. Chapter 1. Introduction.. Chapter 2. State of the art of European common bean germplasm.. Chapter 3. Pea.. Chapter 4. Chickpea.. Chapter 5. Faba bean.. Chapter 6. Cowpea.. Chapter 7. Lentil.. Chapter 8. Pigeonpea.. Chapter 9. Peanut.. Chapter 10. Asian vigna.. Chapter 11. Grasspea.. Chapter 12. Horse gram

Disponible para usuarios de ECOSUR con su clave de acceso

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. *Explores origin, distribution and diversity of grain legumes *Presents information on germplasm collection, evaluation and maintenance *Offers insight into pre-breeding/germplasm enhancement efforts *Integrates genomic and genetic resources in crop improvement *Internationally contributed work. eng

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