Handbook of farm, dairy and food machinery engineering [Libro electrónico] / edited by Myer Kutz

Incluye bibliografía e índice: páginas 721-735

Handbook of Farm, Dairy and Food Machinery Engineering, 2nd Edition.. The food engineer.. Rood regulations.. Food safety engineering.. Farm machinery automation for tillage, planting cultivation, and harvesting.. Air seeders for conservation tillage crop production.. Grain harvesting machinery.. Grain storage systems design.. Milking machines and milking parlors.. Dairy product processing equipment.. Grain process engineering.. Technology of processing of horticultural crops.. Food drying and evaporation processing operations.. Food freezing technology.. Heat and mass transfer in food processing.. Food rheology.. Food extruders.. Thermal processing for food sterilization and preservation.. Artificial neural network (ANN based process modeling.. Design of food process controls systems.. Ohmic pasteurization of meat and meat products.. Food processing facility design.. Sanitary pump selection and use.. Agricultural waste management in food processing.. Food packaging machinery.. Damage reduction to food products during transportation and handling. The food engineer.. Rood regulations.. Food safety engineering.. Farm machinery automation for tillage, planting cultivation, and harvesting.. Air seeders for conservation tillage crop production.. Grain harvesting machinery.. Grain storage systems design.. Milking machines and milking parlors.. Dairy product processing equipment.. Grain process engineering.. Technology of processing of horticultural crops.. Food drying and evaporation processing operations.. Food freezing technology.. Heat and mass transfer in food processing.. Food rheology.. Food extruders.. Thermal processing for food sterilization and preservation.. Artificial neural network (ANN based process modeling.. Design of food process controls systems.. Ohmic pasteurization of meat and meat products.. Food processing facility design.. Sanitary pump selection and use..

Agricultural waste management in food processing.. Food packaging machinery.. Damage reduction to food products during transportation and handling

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Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. *Provides cross-topic information for translational research and potential application *Focuses on design and controls - written for engineers by engineers - always with practical applications in mind *Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed. eng

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Subscripción a ELSEVIER 26 de diciembre del 2013