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The living marine resources of the western Central Atlantic edited by Kent E. Carpenter

Tipo de material: Libro
 impreso(a) 
 
  y electrónico  
  Libro impreso(a) y electrónico Idioma: Inglés Series Detalles de publicación: Rome, Italy Food and Agriculture Organization of the United Nations 2002Descripción: 3 v. fotografías, ilustraciones 25 centímetrosISBN:
  • 9251048258
  • 9789251048252
Tema(s) en español: Clasificación:
  • 578.773 L5
Recurso en línea: Formatos físicos adicionales disponibles:
  • Disponible en línea
Nota de acceso: Acceso en línea sin restricciones Resumen:
Inglés

"This three volume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resource groups included are the bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, sea turtles and marine mammals. The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Western Central Atlantic. Within the field guide, the sections on the resource groups are arranged phylogenetically according to higher taxonomic levels such as class, order and family. Each resource group is introduced by general remarks on the group, an illustrated section on technical terms and measurements and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a checklist of species and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no detailed species information. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar species, an illustration, FAO common name(s), diagnostic characters, biology and fisheries information, notes on geographical distribution and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map and notes on biology, fisheries and distribution. The final volume concludes with an index of scientific and common names."

Número de sistema: 5171
Lista(s) en las que aparece este ítem: Cefalopodos del Golfo de México
Etiquetas de esta biblioteca: No hay etiquetas de esta biblioteca para este título. Ingresar para agregar etiquetas.
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Estado Código de barras
Libros Biblioteca Campeche Acervo General (AG) Acervo General 578.773 L5 / V. 1 Disponible ECO040003053
Libros Biblioteca Campeche Acervo General (AG) Acervo General 578.773 L5 / V. 2 Disponible ECO040005146
Libros Biblioteca Campeche Acervo General (AG) Acervo General 578.773 L5 / V. 3 Disponible ECO040005147
Libros Biblioteca Electrónica Recursos en línea (RE) Acervo General Recurso digital ECO400051714051

Incluye bibliografía

v. 1. Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras -- v. 2. Bony fishes part 1 (Acipenseridae to grammatidae -- v. 3. Bony fishes part 2 (Opistognathidae to molidae, sea turtles and marine mammals

Acceso en línea sin restricciones

"This three volume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resource groups included are the bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, sea turtles and marine mammals. The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Western Central Atlantic. Within the field guide, the sections on the resource groups are arranged phylogenetically according to higher taxonomic levels such as class, order and family. Each resource group is introduced by general remarks on the group, an illustrated section on technical terms and measurements and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a checklist of species and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no detailed species information. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar species, an illustration, FAO common name(s), diagnostic characters, biology and fisheries information, notes on geographical distribution and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map and notes on biology, fisheries and distribution. The final volume concludes with an index of scientific and common names." Inglés

Disponible en línea

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