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Supplementation of 2nd break mushroom compost with isoleucine, leucine, valine, phenylalanine, Fermenten and SoyPlus

Tipo de material: Artículo impreso(a) Artículo impreso(a) Idioma: Inglés Tema(s) en español: Formatos físicos adicionales disponibles:
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 En: World Journal of Microbiology and Biotechnology volumen 24, número 10 (2008), páginas 2011-2017Nota de acceso: Disponible para usuarios de ECOSUR con su clave de acceso Resumen:
Inglés

Three mushroom (Agaricus bisporus) crops (Crops 1, 2, 3) were grown to evaluate the effects of re-supplementing "spent" mushroom compost (MC) with the crystalline amino acids isoleucine (ile), leucine (leu), valine (val) and phenylalanine (phe) singly or in combination with Fermenten® or SoyPlus® on mushroom yield. Fermenten® is a rumen fermentation enhancer while SoyPlus® is a commercial delayed release mushroom nutrient. The most important single amino acid found for stimulating mushroom yield from 2nd break MC was ile. Crystalline ile added to 2nd break MC at 3.6% (dry wt) increased mushroom yields by 28.3% and 68.7% (average 48.5%) in Crops 1 and 2, respectively, compared to the non-supplemented control. In Crop 3, the addition of 5% or 10% ile to Fermenten® and SoyPlus® (3.6% total combined dry wt) did not significantly improve mushroom yield over treatments containing Fermenten® or SoyPlus® (3.6% total dry wt) alone. However, mixtures of equal quantities of Fermenten®, ile and val significantly increased yield over Fermenten® alone. Use of ile and val as supplements to stimulate mushroom yield from 2nd break MC is not economically viable because these amino acids are not commercially available at feed grade prices

Número de sistema: 43105
Lista(s) en las que aparece este ítem: José Ernesto Sánchez Vázquez
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Artículos Biblioteca Electrónica Recursos en línea (RE) ECOSUR Recurso digital ECO400431059505
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Three mushroom (Agaricus bisporus) crops (Crops 1, 2, 3) were grown to evaluate the effects of re-supplementing "spent" mushroom compost (MC) with the crystalline amino acids isoleucine (ile), leucine (leu), valine (val) and phenylalanine (phe) singly or in combination with Fermenten® or SoyPlus® on mushroom yield. Fermenten® is a rumen fermentation enhancer while SoyPlus® is a commercial delayed release mushroom nutrient. The most important single amino acid found for stimulating mushroom yield from 2nd break MC was ile. Crystalline ile added to 2nd break MC at 3.6% (dry wt) increased mushroom yields by 28.3% and 68.7% (average 48.5%) in Crops 1 and 2, respectively, compared to the non-supplemented control. In Crop 3, the addition of 5% or 10% ile to Fermenten® and SoyPlus® (3.6% total combined dry wt) did not significantly improve mushroom yield over treatments containing Fermenten® or SoyPlus® (3.6% total dry wt) alone. However, mixtures of equal quantities of Fermenten®, ile and val significantly increased yield over Fermenten® alone. Use of ile and val as supplements to stimulate mushroom yield from 2nd break MC is not economically viable because these amino acids are not commercially available at feed grade prices Inglés

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