Incluye bibliografía: páginas 646-647 e índice: páginas 650-655

Glosario: páginas 644-645

Foreword.. Introduction.. What are fungi?.. Plant & animal partners.. Natural recyclers.. Pests & parasites.. Food, folklore & medicine.. Distribution & conservation.. Collecting & identifying fungi.. Guide to the fungi.. The fungi.. AGARICS.. BOLETES.. BRACKETS, CRUSTS & JELLY FUNGI.. TOOTH FUNGI, CHANTERELLES, CLUBS & CORALS.. PUFFBALLS & EARTHSTARS, BIRD'S NESTS & STINKHORNS.. CUP FUNGI, MORELS, TRUFFLES, FLASK FUNGI & LICHENS.. Appendices.. Glossary.. Resources.. The classification of fungi.. Index by common name.. Index by scientific name.. Acknowledgments

Colorful, mysterious, and frequently fantastically shaped, fungi have been a source of wonder and fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places i on Earth where fungi have not found them-selves a home. And these highly specialized organisms are an indispensable part of the great chain of life. They not only partner in symbiotic relationships with over ninety percent of the world's trees and flowering plant species, they also recycle and create humus, the fertile soil from which such flora receive their nutrition. Some fungi are parasites or saprotrophs; many are poisonous and, yes, hallucinogenic; others possess life-enhancing properties that can be tapped for pharmaceutical products; while a delicious few are particularly prized by epicureans and gourmets worldwide. In this lavishly illustrated volume, six hundred fungi from around the globe get their full due. Each species here is reproduced at its actual size, in full color, and is accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. Location maps give at-a-glance indications of each species' known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Inglés

With information on the characteristics, distinguishing features, and the occasionally bizarre habits of these fungi, readers will find in this book the common and the conspicuous, the unfamiliar and the odd. There is a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles-fungi from habitats spanning the poles and the tropics, from the highest mountains to our own backyards-are all on display in this definitive work. Inglés