Feeding Mexico : the political uses of food since 1910 Enrique C. Ochoa
Tipo de material:
Libro
impreso(a)
Idioma: Inglés Series Detalles de publicación: Wilmington, North Carolina, United States Scholarly Resources Inc. c2000Descripción: xiii, 267 páginas 24 centímetrosTipo de contenido: - Texto
- Sin medio
- Volumen
- 0842028129
- 9780842028127
- 363.80972 O2
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Código de barras | |
|---|---|---|---|---|---|---|
| Libros | Biblioteca San Cristóbal Acervo General (AG) | Acervo General | 363.80972 O2 | Disponible | ECO010019981 |
Incluye bibliografía: páginas 233-257 e índice: páginas 233-157
Abbreviations.. 1 Introduction: Food and Society in Postrevolutionary Mexico.. 2 From Local to Federal Intervention: Food Policy Prior to the 1930s.. 3 Lázaro Cárdenas and the Politics of State Intervention, 1934-1940.. 4 World War II, Economic Modernization, Food Crisis, and Urban Relief, 1940-1946.. 5 Between Economic Efficiency and Political Expediency, 1946-1952.. 6 Social Welfare and the State Food Agency, 1952-1958.. 7 Rural Crisis and the Creeping Hand of the State in the Countryside, 1958-1970.. 8 The Apogee of the State Food Agency, 1970-1982.. 9 Neoliberalism and the Dismantling of the State Food Agency after 1982.. 10 The State Food Agency and the Persistence of Poverty.. Bibliography.. Index
Feeding Mexico: The Political Uses of Food since 1910 traces the Mexican government's intervention in the regulation, production, and distribution of food from the days of Cardenas to the recent privatization inspired by NAFTA. Professor Ochoa argues that the real goals of the government's food subsidies were political, driven by presidential desires to court urban labor. Many of the agencies and policies were hastily set in place in response to short-term political or economic crises. Since the goals were not to alleviate poverty, but to provide modest subsidies to urban consumers, the policies did not eliminate destitution or malnutrition in the country. Despite the minimal achievements of these interventionist policies, the State Food Agency provided a symbol of the state's concern for the workers. The elimination of the Agency in the 1990s prompted social protest and unrest. Feeding Mexico is the first study to examine the creation of networks to deliver food products, the relationship of these channels of distribution to the food crisis, and the role of the state in trying to ameliorate the problem. Based on exhaustive research of new archival material and richly documented with statistical tables, this book exposes the dynamics and outcome of social policy in twentieth-century Mexico. Inglés