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Relationships of natural enemies and non-prey foods Jonathan G. Lundgren

Tipo de material: Libro impreso(a) Libro impreso(a) Idioma: Inglés Series Detalles de publicación: [Dordrecht] Springer Science c2009Descripción: xxxv, 453 páginas fotografías, ilustraciones 24 centímetrosISBN:
  • 1402092342
  • 9781402092343
Tema(s) en español: Clasificación:
  • 632.96 L8
Resumen:
Inglés

"There are very few natural enemies so maladapted as to rely on prey as their sole nutritional resource. The importance of non-prey sources of nutrition have received disproportionately less attention than prey when one considers how important non-prey foods are to the evolution and ecology of natural enemies. This book examines the intricate and diverse interactions between non-prey foods and natural enemies from both parties' perspectives, beginning at an organismal level and taking the reader on a journey that illustrates how these interactions are inextricably tied to the outcome of biological control programs targeting insects and weed seeds."

Número de sistema: 36116
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Tipo de ítem Biblioteca actual Colección Signatura topográfica Estado Código de barras
Libros Biblioteca Tapachula Acervo General (AG) Acervo General 632.96 L8 Disponible ECO020012753

Incluye bibliografía: páginas 365-434 e índice: páginas 435-453

"There are very few natural enemies so maladapted as to rely on prey as their sole nutritional resource. The importance of non-prey sources of nutrition have received disproportionately less attention than prey when one considers how important non-prey foods are to the evolution and ecology of natural enemies. This book examines the intricate and diverse interactions between non-prey foods and natural enemies from both parties' perspectives, beginning at an organismal level and taking the reader on a journey that illustrates how these interactions are inextricably tied to the outcome of biological control programs targeting insects and weed seeds." Inglés