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Latin American rights-based fisheries targeting finfish species

Tipo de material: Capítulo de libro
 en línea Capítulo de libro en línea Idioma: Inglés Tipo de contenido:
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Tema(s) en español: Tema(s) en inglés: Recurso en línea: En: Rights-based management in Latin American fisheries / José María Orensanz, Juan Carlos Seijo páginas 73-134Nota de acceso: Acceso en línea sin restricciones Resumen:
Inglés

This document aims to provide a better understanding of the wide range of rights-based fisheries management systems in Latin-America. Rights-based management in the Latin American region is evolving, thus creating a wide diversity of schemes responding to local fisheries contexts, and institutional, resource and ecosystem dynamics and governance capacities. The document has been developed in two parts. Part I (edited and co-authored by Jose Maria Orensanz) presents case studies of fisheries targeting sedentary resources while Part II (edited and co-authored by Juan Carlos Seijo) presents case studies of industrial and small-scale finfish fisheries in the region The case studies presented in Part I include the following regimes: (i) limited entry or moratoria combined with a total allowable catch; (ii) catch shares; (iii) territorial-use privileges; and (iv) territorial communal rights by [customary? and indigenous users). Case studies of finfish fisheries include the following: (i) individual vessel quotas combined with spatial quota allocation rights; (ii) individual fishing quotas; (iii) rights of access to particular fishing areas or territories; and (iv) individual effort quotas. Each case specifies the main attributes of the access rights (in a broad sense, including privileges), whether formal or informal: (i) how the rights are conferred and upheld; (ii) exclusivity of participation in the fishery;(iii) duration of the rights conferred; (iv) security or quality of the title conferred by the rights; (v) transferability, divisibility and flexibility in the use of the rights; and (vi) actual rights enforceability and corresponding compliance. The study also reports on aspects of the harvest strategies in place, including: (i) fishing methods and gear; (ii) when fishing is authorized to take place; (iii) harvest controls; and (iv) monitoring.

Número de sistema: 32846
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Acceso en línea sin restricciones

This document aims to provide a better understanding of the wide range of rights-based fisheries management systems in Latin-America. Rights-based management in the Latin American region is evolving, thus creating a wide diversity of schemes responding to local fisheries contexts, and institutional, resource and ecosystem dynamics and governance capacities. The document has been developed in two parts. Part I (edited and co-authored by Jose Maria Orensanz) presents case studies of fisheries targeting sedentary resources while Part II (edited and co-authored by Juan Carlos Seijo) presents case studies of industrial and small-scale finfish fisheries in the region The case studies presented in Part I include the following regimes: (i) limited entry or moratoria combined with a total allowable catch; (ii) catch shares; (iii) territorial-use privileges; and (iv) territorial communal rights by [customary? and indigenous users). Case studies of finfish fisheries include the following: (i) individual vessel quotas combined with spatial quota allocation rights; (ii) individual fishing quotas; (iii) rights of access to particular fishing areas or territories; and (iv) individual effort quotas. Each case specifies the main attributes of the access rights (in a broad sense, including privileges), whether formal or informal: (i) how the rights are conferred and upheld; (ii) exclusivity of participation in the fishery;(iii) duration of the rights conferred; (iv) security or quality of the title conferred by the rights; (v) transferability, divisibility and flexibility in the use of the rights; and (vi) actual rights enforceability and corresponding compliance. The study also reports on aspects of the harvest strategies in place, including: (i) fishing methods and gear; (ii) when fishing is authorized to take place; (iii) harvest controls; and (iv) monitoring. Inglés

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