Adapting substrate formulas used for shiitake for production of brown agaricus bisporus
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Artículo
impreso(a)
Idioma: Inglés Tema(s) en español: Clasificación: - AR/589.2 S2
- Disponible en línea
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Info Vol | Estado | Código de barras | |
|---|---|---|---|---|---|---|---|
| Artículos | Biblioteca Electrónica Recursos en línea (RE) | ECOSUR | Recurso digital | ECO40029437650 | |||
| Artículos | Biblioteca Tapachula Artículos (AR) | ECOSUR | AR 589.2 S2 | 001 | Disponible | ECO020010347 |
Disponible para usuarios de ECOSUR con su clave de acceso
A pasteurized, non-composted substrate (basal mixture) consisting of oak sawdust (28%), millet (29%), rye (8%), peat (8%), alfalfa meal (4%), soybean flour (4%), wheat bran (9%), and CaCO[3] (10%) was adapted from shiitake culture to produce the common cultivated mushroom (brown; portabello), Agaricus bisporus. Percentage biological efficiency (ratio of fresh mushroom harvested/oven-dry substrate weight, %BE) ranged from a low of 30.1% (when wheat straw was substituted for sawdust) to 77.1% for the basal mixture. Special, high gas-exchange bags were required to optimize mycelial growth during spawn run. Our formula may allow specialty mushroom growers to produce portabello mushrooms on a modified, pasteurized (110°C for 20 min) substrate commonly used for shiitake production without the added expense of compost preparation. Inglés
Disponible en línea
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