Factors affecting the emergence of Hypothenemus hampei (Coleoptera: scolytidae) from coffee berries
Tipo de material:
Artículo
impreso(a)
Idioma: Inglés Tema(s) en español: Clasificación: - AR/633.739 B31
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Info Vol | Estado | Código de barras | |
|---|---|---|---|---|---|---|---|
| Artículos | Biblioteca San Cristóbal Artículos (AR) | ECOSUR | AR 633.739 B31/4 | 001 | Disponible | SER000225 | |
| Artículos | Biblioteca San Cristóbal Artículos (AR) | ECOSUR | AR 633.739 B31/4/EJ. 2 | 002 | Disponible | SER000226 | |
| Artículos | Biblioteca Tapachula Artículos (AR) | ECOSUR | AR 633.739 B31/4 | 003 | Disponible | ECO020010405 | |
| Artículos | Biblioteca Tapachula Artículos (AR) | ECOSUR | AR 633.739 B31/4/EJ. 2 | 004 | Disponible | ECO020010407 |
Emergence of coffee berry borer, Hypothenemus hampei (Ferrari), from infested coffee berries (Coffea arabica) was studied in the laboratory under controlled temperature and relative humidity (RH) regimes. Low humidities (<60% RH, 25°C) provoked rapid evacuation of adults. Emergence was at a minimum at 90% RH. A steady increase in emergence occurred at values from 90 to 100% RH. Emergence was low below 20°C (90 and 100% RH) and increased markedly between 20 and 25°C. There was no significant increase in emergence above 25°C. Using a simple flight event recorder, emergence flight times were found to peak at the time of maximum daily ambient temperatures on successive days. Under constant temperature conditions successive peaks of emergence were not seen. Results are discussed in relation to control and sampling procedures. Inglés