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Factors affecting the emergence of Hypothenemus hampei (Coleoptera: scolytidae) from coffee berries

Tipo de material: Artículo
 impreso(a) 
 Artículo impreso(a) Idioma: Inglés Tema(s) en español: Clasificación:
  • AR/633.739 B31
En: Bulletin of Entomological Research número 82 (1992)Resumen:
Inglés

Emergence of coffee berry borer, Hypothenemus hampei (Ferrari), from infested coffee berries (Coffea arabica) was studied in the laboratory under controlled temperature and relative humidity (RH) regimes. Low humidities (<60% RH, 25°C) provoked rapid evacuation of adults. Emergence was at a minimum at 90% RH. A steady increase in emergence occurred at values from 90 to 100% RH. Emergence was low below 20°C (90 and 100% RH) and increased markedly between 20 and 25°C. There was no significant increase in emergence above 25°C. Using a simple flight event recorder, emergence flight times were found to peak at the time of maximum daily ambient temperatures on successive days. Under constant temperature conditions successive peaks of emergence were not seen. Results are discussed in relation to control and sampling procedures.

Número de sistema: 18836
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Artículos Biblioteca San Cristóbal Artículos (AR) ECOSUR AR 633.739 B31/4 001 Disponible SER000225
Artículos Biblioteca San Cristóbal Artículos (AR) ECOSUR AR 633.739 B31/4/EJ. 2 002 Disponible SER000226
Artículos Biblioteca Tapachula Artículos (AR) ECOSUR AR 633.739 B31/4 003 Disponible ECO020010405
Artículos Biblioteca Tapachula Artículos (AR) ECOSUR AR 633.739 B31/4/EJ. 2 004 Disponible ECO020010407

Emergence of coffee berry borer, Hypothenemus hampei (Ferrari), from infested coffee berries (Coffea arabica) was studied in the laboratory under controlled temperature and relative humidity (RH) regimes. Low humidities (<60% RH, 25°C) provoked rapid evacuation of adults. Emergence was at a minimum at 90% RH. A steady increase in emergence occurred at values from 90 to 100% RH. Emergence was low below 20°C (90 and 100% RH) and increased markedly between 20 and 25°C. There was no significant increase in emergence above 25°C. Using a simple flight event recorder, emergence flight times were found to peak at the time of maximum daily ambient temperatures on successive days. Under constant temperature conditions successive peaks of emergence were not seen. Results are discussed in relation to control and sampling procedures. Inglés